When trying to limit the intake of calories obviously eating lots of fruits and vegetables helps a lot. I'll be honest with you on this one, I only like about 4 different vegetables which makes it tough. My advice on this is to slowly start substituting lower calorie items in.
A good example is to try buying low fat sour cream instead of regular. With sour cream I never notice a difference in taste. Although some foods just taste terrible if you buy low fat or fat free, like ranch dressing, in which I just stick to the regular kind.
Also try to substitute juices instead of pop which I know is really hard to stop the addiction to pop. Pop is a terribly addictive drink and doesn't provide any nutritional value to you. Juice will also contain a lot of sugar and other unnecessary things in it but it's about substituting things slowly so that you don't fall off the wagon when your urges for the unhealthy foods returns.
To start getting some fruits and vegetables in your diet if you don't already is to just take one item you were planning to eat today and substitute it with a piece of fruit or vegetable. Let's say you planned on having a sandwich and chips at lunch and instead you substitute a banana for the chips. Just 1 oz of Lay's Classic Potato chips has 152 calories while 1 oz of banana has only 25 calories. Both of these foods were looked up on the Calorie King website.
Give this a try for at least a week and see how you do. Try to continue this each week and always be on the lookout for other easy item to substitute in.
About This Blog
How many times have you wanted to try and be healthier, loose weight or both? How hard is it to try and fit those into your life? These are not easy goals but they can be achieved with no products, pills or personal trainers. I am embarking on these goals and I want others to join me in trying to be healthy and still living a fun life at the same time.
Wednesday, October 17, 2007
Food Substitution
Posted by
Claire
at
8:44 PM
Labels: calories, substitution
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Recipe Of The Week
Tilapia with Garlic Butter
At a Glance
Cook Time : 15min
Course : Entree
Special : Low Carb
Type of Prep : Bake
Cuisine : U.S. Regional
INGREDIENTS:
2 tablespoons butter
2 cloves garlic, finely minced
dash pepper
dash salt
pinch dried dillweed or parsley
dash paprika
4 tilapia fillets
PREPARATION:
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.Serves 2.
At a Glance
Cook Time : 15min
Course : Entree
Special : Low Carb
Type of Prep : Bake
Cuisine : U.S. Regional
INGREDIENTS:
2 tablespoons butter
2 cloves garlic, finely minced
dash pepper
dash salt
pinch dried dillweed or parsley
dash paprika
4 tilapia fillets
PREPARATION:
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.Serves 2.
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