Anyone who says that you can't use a math equation and figure out how to loose weight is trying to sell you something. I'll describe a math equation that you can use to calculate how many calories you can eat each day and loose one pound per week.
Step 1: Calculate the number of calories your body needs to maintain it's current weight.
You can use the Calorie Calculator located here at the Mayo Clinic website. Fill in your age, height, weight and gender then click Next. Now you need to choose your activity level. For this I always choose Inactive because then we can calculate our workouts ourselves. Click Submit when you've chosen your activity level. We'll use my results as an example. The total number of calories my body burns each day without exercise is 1,850. So if I eat 1,850 calories each day and do no exercise I'll maintain my current weight.
Step 2: Reduce calories for weight loss
A deficiency of 3,500 calories is equal to 1 pound of weight loss. With this in mind if I decided to eat only 1,350 calories each day and still did not exercise I should loose one pound of weight every 7 days or so. Because I took in 500 calories less than what my body required I begin to loose weight....simple.
With all this in mind imagine that I took in only 1350 calories each day and also exercised 3 times a week for 30 minutes each time using a treadmill going 5 mph. For my weight I should be burning 290 calories or somewhere around that. That means each week I create a deficit of 3,370 calories which means I should loose about .96 pounds per week or 3.85 pounds per 4 weeks.
Counting calories is not for everyone but I've proven it to work. I lost 20 pounds in 2 months by tracking my calories from eating and the calories burned by the exercise that I did. This helped me to understand how much I should be eating. I learned to limit the junk food because the junk food was high in calories which meant that couldn't eat much of it before reaching my daily limit of calories. Then I would be left starving for the rest of the day. What did help is that I could eat anything I wanted but I couldn't go over my calorie limit.
A great website for finding out how many calories are in many different kinds of food visit www.CalorieKing.com. They also have software to help track your calories as well which is what I used.
About This Blog
How many times have you wanted to try and be healthier, loose weight or both? How hard is it to try and fit those into your life? These are not easy goals but they can be achieved with no products, pills or personal trainers. I am embarking on these goals and I want others to join me in trying to be healthy and still living a fun life at the same time.
Monday, October 15, 2007
Back To Basics
Posted by
Claire
at
9:31 PM
Labels: calories, exercise, weight loss
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Recipe Of The Week
Tilapia with Garlic Butter
At a Glance
Cook Time : 15min
Course : Entree
Special : Low Carb
Type of Prep : Bake
Cuisine : U.S. Regional
INGREDIENTS:
2 tablespoons butter
2 cloves garlic, finely minced
dash pepper
dash salt
pinch dried dillweed or parsley
dash paprika
4 tilapia fillets
PREPARATION:
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.Serves 2.
At a Glance
Cook Time : 15min
Course : Entree
Special : Low Carb
Type of Prep : Bake
Cuisine : U.S. Regional
INGREDIENTS:
2 tablespoons butter
2 cloves garlic, finely minced
dash pepper
dash salt
pinch dried dillweed or parsley
dash paprika
4 tilapia fillets
PREPARATION:
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.Serves 2.
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